The spiny fruit have little pulp and are mostly grown for their large, nutritious seeds. There is much variation in seed number, size, and nutritional composition. The seeds are valued food in New Guinea and are collected from wild forest trees or cultivated trees. Gathered seeds are sold in village markets, providing an important source of income for women in some areas. The immature fruit and seeds are usually consumed as a vegetable in soups or stews.
The passage above talks about the importance of the breadfruit seed.
The passage above talks about the importance of the breadfruit seed.